As a historical fiction author, I love everyday bits of history, the things so often over-looked in our school text books. What did people's daily lives look like? What did they do first thing in the morning or last thing before bed? What did they do for work or fun? What did they eat?
A Taste of History can help to answer that last question, at least in part. This PBS program presented by Chef Walter Staib takes a look at the recipes left behind by early Americans, particularly those of the late eighteenth and early nineteenth century. Chef Staib is described on his Facebook page thus:
"A third generation restaurateur with over four decades of culinary experience, Staib refined his career through formal training in the finest hotels and restaurants in Europe before coming to the United States. In 1989, he founded Concepts by Staib, Ltd., a globally recognized restaurant management and hospitality consulting firm, which is the driving force behind of the nation’s most unique dining establishments: Philadelphia’s City Tavern, a faithful recreation of an original 18th century tavern.
In addition to being a top chef, restaurateur and consultant, Chef Staib has also authored 5 cookbooks."
The simple format of the program is far removed from the glitzy, high drama programming so popular on the Food Network, which comes as a welcome relief. The eighteenth-century kitchen appears small and tight, boasting nothing more than a couple of tables and a moderately large fireplace. Chef Staib turns back and forth between the workbench and the fire over which all of the food is expertly cooked. As he moves to and fro, hefting hot, heavily laden pots and pans we quickly learn how much more aerobic cooking must have been in the Revolutionary Period. Cookware includes devilishly sharp knives, a few cutting boards, Dutch Ovens, Spiders, cutlery, and a few specialty items which pop up now and a again.
It all appears so simple, one begins to trick oneself into believing they too could efficiently prepare their own suppers of hearty meats, root vegetables, legumes, and rich sauces over an open fire. I can barely barbecue without mass incineration and a handy extinguisher.
The show does suffer from one flaw which plagues many such looks at history, one which is almost unavoidable. The cuisine is largely focused on those of a higher class. This is, of course, because those people had access to better quality and a larger variety of ingredients. They also had the education and tools to record recipes and dishes served at parties and at home. Little is recorded of the daily meals of the poor. Therefore, I do not consider this a major flaw in the series. After all, watching a talented, successful chef prepare dish after dish of gruel, scrap soups, corn mush, and low-quality bread would probably not be very interesting.
I do believe there is also some cherry-picking involved in the recipe selection. Staib rarely prepares the cuts of meat which are now considered disgusting. Brains, eyes, intestines, and thiamus glands have not appeared in any of the episodes I have watched, although I know they were consumed in the era. The program also makes the responsible choice not to involve any potentially poisonous ingredients or food-handling practices which may have been used in the eighteenth century. The program reads more as a cooking show than a documentary and I am sure nobody involved in the production wants to see any home cooks poisoning themselves after ignoring or missing disclaimers.
All in all, the program lulls one into the comfortable feeling of watching a relative prepare a meal while also gently teaching both significant and trivial pieces of history. If you ever find yourself curled up with a piping cup of cocoa on a cold, lonely evening I would highly recommend A Taste of History as a quiet, pleasant companion. Perhaps you will even decide to cook something over that crackling wood stove in the corner.
Showing posts with label TV. Show all posts
Showing posts with label TV. Show all posts
Friday, June 1, 2018
Tuesday, April 9, 2013
Review of Vikings
I want to start out this review
by noting that, like all television series, the intent of The History Channel’s
Vikings is purely entertainment. It is not a documentary, and therefore
perfect fact and accuracy should not expected of it. Therefore, as I note anachronisms
below, I am in no way saying that they ruin the show. I do, however, think
there is an interesting discussion to be had on the subject and that is all
this is meant to be.
This series follows the
adventures of Ragnar (Travis Fimmel), his wife
Lagertha (Katheryn Winnick), and his brother
Rollo (Clive Standen). The cast is, in order,
Australian, Canadian, and English, so the first hurdle to overcome is the
varying accents. Fimmel tries out a pseudo-Scandinavian accent while Winnick
sounds trans-Atlantic and Standen just speaks in RP English. I have to admit
that this distracted me for the entire first episode even though it’s really
not that big of a deal. This show is produced for an English speaking audience,
so writing it in one of the Old Germanic languages or even one of the modern
ones would be entirely pointless. It does take getting used to, though.
Vikings reflects very
little of what is known of the real culture of its subjects. In general,
Vikings lived and operated in hirds,
large family groups rather like clans, not in nuclear family units as portrayed.
The villain in the series is Lord Haroldson, portrayed by Gabriel Byrne. Most
countries had either no hierarchy or a very loose one, as Scandinavians
operated under the ideal that all men but slaves were equals. Obviously, there
are exceptions to this rule. Denmark, for example, was probably the most
organized country with very powerful kings dating back almost 100 years before the
setting of this series. The title of Earl and the power the character wields
both seem unlikely and out of place in this setting, however.
It is not clear in the program
how much territory Haroldson controls, but within that territory, all of the
free men make an oath of their loyalty to him as soon as they reach maturity.
Haroldson controls how the men train, where they raid, what their spoils are,
and what he keeps. He oversees all legal issues and his judgments are given as
law. Most disputes in this age were settled between families. The punishment
for murder was almost always a fine, not death, as portrayed here. Theft and
rape were considered much more serious offenses and I believe that the way
Haroldson keeps his men’s plunder would have been considered theft by the
Vikings.
So far, there are only two women
characters on the show, Lagertha and Haroldson’s wife Siggy. I have to say that
the portrayal of the female characters is rather disappointing as they occupy
the usual cliché sphere of either warrior babe or damsel in distress. A Viking
woman’s place in society was far more interesting than that and I think that
this show is missing a huge opportunity in that regard.
I don’t want to go too in depth here, because
this post is getting long already, but Viking women were treated differently
from most European women of the era. Violence against women was not tolerated.
For a man to strike his wife was an abominable offense, and in one of the sagas
it actually leads to the husband’s death. Women could easily obtain a divorce,
ran the household’s finances, and were usually involved in all major decisions.
Rape was punishable by death and even unwanted touching procured an enormous
fine. Widows could own land and businesses and, though a father could force his
daughter into her first marriage, it was generally frowned upon. Women in the
sagas are revered for their power, wisdom, and influence, with beauty being
almost secondary.
Now, Siggy’s character is, I
think, moving in the direction of the shrewd, political woman, so I am looking
forward to that. Lagertha hasn’t really shown much personality yet. She is a
former “shield maiden” (entirely made-up concept as far as I can tell) and so
fights with the boys and goes on raids. She’s crazy about her husband, but
little else. I just don’t think the writers are sure of where they’re going
yet. Siggy and Haroldson’s daughter was just introduced, married off, and
widowed within about five minutes of screen time, so she may be another leading
lady. We have yet to see.
As for the male characters,
Ragnar is a curious explorer and feared warrior. Sometimes his pride veers into
arrogance, particularly when he deals with his brother. He is gentle at home
and brutal during raids. I think his character has merit, but the acting at
this point is a little stale. Rollo vacillates between villain and hero with
jealousy being his guiding characteristic. I think he’s another example of the
writers being unsure of where they are going. If he is to be based on Rollo the
Ganger, as some people are guessing, he has a long way to go. Gabriel Byrne is
not only the most famous, but definitely the best actor in the series which is
all I can say about him without giving spoilers.
The costumes, hair, and makeup
are truly atrocious at this point and, as this show is reinventing itself
episode by episode, I hope they get a major overhaul. There is really no excuse
for how horrible and weird all of these impossibly gorgeous actors look. All of
the costumes up until last night’s episode seemed to be some shade of grey, but
it could just be mud. Vikings were actually known to wash their faces twice a
day and to bathe twice a week, but obviously mud just makes things look cool.
Plus, eyeliner. Lots and lots and lots of black eyeliner. An entire Wet N’ Wild
pencil applied generally in the direction of woman’s eyes looks amazing. Not.
Quick historical facts: it was
illegal for a woman to show her arms or for a man to wear a cloak that dragged
the ground, French braiding was not invented yet, tattoos were blue, men
plucked their eyebrows, married women wore their husband’s family’s coronet, Vikings
didn’t knit, and there was no true black dye. Nevertheless, I would settle for
any anachronisms as long as everyone stopped looking like walking petri dishes
containing a thick stew of myriad infectious diseases.
The show is filmed in Ireland and the cinematography is stunning. The ships
are too small and would not have had sails in this year, but they are otherwise
impressive and fairly authentic looking.
Overall, I think this series is fun.
It is only in the middle of its first series and is still getting on its feet. I’m
definitely looking forward to more and I may even post more about it later.
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